Homemade Wiazhaus smoked meat dumplings with gravy on bacon cabbage
Hausgemachte Wiazhaus Selchfleischknödel mit Bratensaft’l auf Speckkraut
€18.90
Wiener Wiazhaus · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked meat dumplings served with gravy and bacon-flavored cabbage.
- Cuisine
- Austrian
Typical ingredients
- smoked meat
- bread
- bacon
- cabbage
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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