Sous-vide cooked duck
SOUS-VIDE GEGARTE ENTE
€35.50
Weißgerber Stube · Vienna
Sous-vide cooked duck with bread dumplings, red cabbage and cranberries.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Celery
- Mustard
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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