Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shredded pancake dish made with quark (topfen) and served with apricot compote.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- flour
- eggs
- sugar
- apricot compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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