Onion roast beef | pan-fried potatoes | gherkin
Zwiebelrostbraten | Braterdäpfel | Gewürzgurkerl
€30.80
Waldviertlerhof · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef topped with a generous amount of caramelized onions, served with pan-fried potatoes and pickles.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- onions
- potatoes
- gherkins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?