Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific type of sausage, often served with juice, mustard, or horseradish.
- Cuisine
- Austrian
Typical ingredients
- sausage
- mustard
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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