Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made with spinach and breadcrumbs, often served with melted butter.
- Cuisine
- Austrian
Typical ingredients
- spinach
- bread crumbs
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spinach Dumplings: where else to eat it Back to the menu of Vorstadtwirt