Spinach Strudel
Spinatstrudel
€18.50
Vorstadtwirt · Vienna
Spinach strudel with parsley potatoes, garlic sauce and leaf salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with spinach, often prepared in a flaky dough. It is commonly served with potatoes and a creamy garlic sauce.
- Cuisine
- Austrian
Typical ingredients
- spinach
- pastry dough
- potatoes
- garlic
- parsley
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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