Small Pork Schnitzel
Kleines Schweinsschnitzel
€11
Vorstadtwirt · Vienna
Small fried pork schnitzel with fries and ketchup.
- Peanuts
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried pork cutlet typically served with side dishes.
- Cuisine
- Austrian
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- fries
- ketchup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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