Nutrition
≈ 650 kcalper portion of about 450 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-portion of chicken that has been seasoned and roasted until the skin is crispy. It is often served with side dishes like potatoes or salad.
- Cuisine
- Austrian
Typical ingredients
- chicken
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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