Fiaker Gulasch
Goulash served with a sausage and fried egg.
€17.80
Vorstadtwirt · Vienna
Fiaker Gulasch with dumpling, sausage, gherkin and fried egg.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty goulash dish topped with a sausage, a fried egg, and a gherkin, served with dumplings.
- Cuisine
- Austrian
Typical ingredients
- beef
- goulash sauce
- sausage
- egg
- gherkin
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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