Vegan lentil salad with root vegetables and mustard vinaigrette
Veganer Linsensalat mit Wurzelgemüse und Senf-Vinaigrette
€59
Ufertaverne · Vienna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made from lentils and various root vegetables, dressed with a tangy mustard vinaigrette.
Typical ingredients
- lentils
- root vegetables
- mustard
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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