Nutrition
≈ 100 kcalper portion of about 50 g
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, spreadable dairy product used as a breakfast topping.
Typical ingredients
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cream cheese: where else to eat it Back to the menu of Ufertaverne