Oven-fresh chestnuts & fried potatoes
Ofenfrische Maroni & Bratkartoffeln
€6.50
Ufertaverne · Vienna
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of roasted chestnuts and pan-fried potato slices, typically served as a seasonal snack or side.
- Cuisine
- Austrian
Typical ingredients
- chestnuts
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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