Nutrition
≈ 300 kcalper portion of about 400 g
- Protein15%
- Fat23%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of chili, using plant-based proteins or vegetables instead of meat, served with bread.
- Cuisine
- International
- Origin
- null
Typical ingredients
- beans
- tomatoes
- chili peppers
- corn
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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