Oven-fresh salmon with mustard-dill crust on fennel-orange vegetables
Ofenlachs mit Senf-Dillkruste auf Fenchel-Orangen-Gemüse
€59
Ufertaverne · Vienna
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat56%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet baked with a crust of mustard and dill, served alongside a mixture of fennel and orange.
Typical ingredients
- salmon
- mustard
- dill
- fennel
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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