Nutrition
≈ 850 kcalper portion of about 600 g
- Protein12%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter containing a variety of vegetarian curries, lentils, and accompaniments.
- Cuisine
- Indian
Typical ingredients
- mixed vegetables
- lentils
- yogurt
- rice
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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