Nutrition
≈ 500 kcalper portion of about 450 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices like cumin, garlic, and dried chilies, served with rice.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- lentils
- ghee
- cumin
- garlic
- dried chilies
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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