Nutrition
≈ 700 kcalper portion of about 450 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried vegetable or potato dumplings served in a rich, creamy tomato and onion-based gravy. It is usually accompanied by rice.
- Cuisine
- Indian (North Indian)
- Origin
- India
Typical ingredients
- potato
- peas
- paneer
- cream
- tomato
- onion
- spices
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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