Nutrition
≈ 250 kcalper portion of about 200 g
- Protein32%
- Fat40%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of chicken tikka made using soy protein. The soy pieces are marinated in spices and cooked in a tandoor.
- Cuisine
- Indian
Typical ingredients
- soy protein
- yogurt
- spices
- lemon
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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