
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tubes tossed in a basil-based pesto sauce, served with scampi.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- penne
- pesto sauce
- scampi
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne al Pesto: where else to eat it Back to the menu of Trattoria Amici