SALTIMBOCCA
€19.90
Trattoria Amici · Vienna
Veal fillet with sage and crudo, served with tagliatelle and parsley.
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0
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SALTIMBOCCA: where else to eat it Back to the menu of Trattoria Amici