Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet dish made of bread or dough pieces baked with milk, eggs, and fruit, in this case apples.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- bread
- milk
- eggs
- apples
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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