Baked vegetables with tartar sauce and parsley potatoes

Gebackenes Gemüse mit Sauce Tartare und Petersilienkartoffeln

€9.90

TOP Lokal · Vienna

Nutrition

≈ 550 kcalper portion of about 400 g

Protein6%
6%
Fat60%
60%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Assorted seasonal vegetables that have been battered or breaded and deep-fried, served with tartar sauce and parsley potatoes.

Cuisine: null
Origin: null

Typical ingredients

seasonal vegetables
flour
egg
tartar sauce
potatoes
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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