Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, pan-fried dumplings made from bread or dough, often served with sugar or fruit.
- Cuisine
- Austrian
Typical ingredients
- bread
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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