Wiener Fiaker Gulasch with napkin dumpling and fried egg
Wiener Fiaker Gulasch mit Serviettenknödel und Spiegelei
kl. €12.90gr. €17.90
TOP Lokal · Vienna
Nutrition
≈ 750 kcalper portion of about 550 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef goulash served in the 'Fiaker' style with a napkin dumpling and a fried egg.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- onion
- paprika
- bread dumpling
- egg
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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