Nutrition
≈ 150 kcalper portion of about 300 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Tibetan soup, typically prepared with vegetables or meat in a savory broth.
- Cuisine
- Tibetan
Typical ingredients
- broth
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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