LEMON SORBET

€4.90

Tibet Restaurant · Vienna

Two scoops of lemon sorbet with fresh fruits.

Nutrition

≈ 120 kcal± 30% · per portion of about 120 g

Protein0 g
1%
Fat0 g
1%
Carbohydrates30 g
99%

of which saturates: 0 g
of which sugars: 30 g
Fibre: 0 g
Salt: 0 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A refreshing frozen dessert made from lemon juice, served in two scoops with fresh fruit.

Typical ingredients

lemon sorbet
fresh fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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LEMON SORBET: where else to eat it Back to the menu of Tibet Restaurant