Nutrition
≈ 250 kcalper portion of about 150 g
- Protein51%
- Fat46%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken meat typically prepared as a protein base for various spicy or savory dishes.
Typical ingredients
- chicken meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Meat: where else to eat it Back to the menu of Tibet Restaurant