Nutrition
≈ 200 kcalper portion of about 150 g
- Protein64%
- Fat33%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lean meat from turkey, often sliced and prepared in sauces or curries.
Typical ingredients
- turkey meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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