Nutrition
≈ 250 kcalper portion of about 200 g
- Protein56%
- Fat36%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A protein-based dish consisting of various types of fish, typically prepared in a curry or stew.
Typical ingredients
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish: where else to eat it Back to the menu of Tibet Restaurant