Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring sautéed kale served alongside fragrant Himalayan Basmati rice.
- Cuisine
- Tibetan
- Origin
- Himalayan region
Typical ingredients
- kale
- basmati rice
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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