Roasted dumplings with egg and leaf salad

Geröstete Knödel mit Ei* und Blattsalat

€14.90

The Highlander · Vienna

Cereals containing gluten
Eggs
Milk
Mustard
Sesame seeds
Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 300 g

Protein13%
13%
Fat51%
51%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Leftover bread dumplings that are sliced and pan-fried until crispy, then served with eggs and a fresh leaf salad.

Cuisine: Austrian
Origin: Austria

Typical ingredients

bread dumplings
egg
onion
butter
leaf salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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