Käsespätzle with mountain cheese, roasted onions and leaf salad
Käsespätzle mit Bergkäse, Röstzwiebeln und Blattsalat
€15.90
The Highlander · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles layered with melted mountain cheese and topped with crispy roasted onions.
- Cuisine
- Austrian (Swabian/Alpine)
- Origin
- Alpine region
Typical ingredients
- spätzle
- mountain cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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