Lentils with homemade bread dumpling

Linsen mit hausgemachten Serviettenknödel

€12.90

The Highlander · Vienna

Cereals containing gluten
Eggs
Milk
Sesame seeds
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 400 g

Protein14%
14%
Fat23%
23%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian dish of cooked lentils served with a traditional large bread dumpling.

Cuisine: Austrian
Origin: Austria

Typical ingredients

lentils
bread dumpling
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of The Highlander