Lentils with fried bacon and homemade bread dumpling
Linsen mit gebratenem Speck und hausgemachten Serviettenknödel
€15.90
The Highlander · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of cooked lentils served with crispy fried bacon and a large, savory bread dumpling.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- lentils
- bacon
- bread dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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