Blunzeng'röstl with fresh horseradish and coleslaw
Blunzeng'röstl mit frischem Kren und Krautsalat
€16.90
The Highlander · Vienna
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fried blood sausage pieces mixed with potatoes and served with horseradish.
- Cuisine
- Austrian
Typical ingredients
- blood sausage
- potatoes
- horseradish
- coleslaw
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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