Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional carrot-based pudding made by simmering grated carrots with milk, sugar, and ghee.
- Cuisine
- Indian
Typical ingredients
- carrots
- milk
- sugar
- ghee
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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