Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked, creamy dish made from a blend of various lentils and beans.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- black lentils
- kidney beans
- cream
- butter
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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