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VELVET LAMB PALAK

VELVET LAMB PALAK

€19.90

The Everest Restaurant · Vienna

Lamb meat with spinach in sauce.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat58%
    58%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A nutritious dish featuring lamb meat cooked in a thick, seasoned spinach puree.

Cuisine
Indian
Origin
India

Typical ingredients

  • lamb
  • spinach
  • onion
  • garlic
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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