"Duroc-Schweinerei"
€16.50
Terra Rossa · Vienna
- Cereals containing gluten
- Soybeans
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein16%
- Fat33%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa flatbread featuring pork from the Duroc breed.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pinsa dough
- duroc pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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