Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat16%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly leavened flatbread often used for wraps or dipping.
- Cuisine
- Greek
- Origin
- Mediterranean, ancient times
Typical ingredients
- flour
- water
- yeast
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pita bread: where else to eat it Back to the menu of Taverna Kreta