Tandoori Parantha
€4.50
Taste of India Marxergasse · Vienna
Whole grain bread with butter.
- Cereals containing gluten
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of unleavened flatbread made from whole grain flour, often cooked in a tandoor oven and brushed with butter.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole grain flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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