Dal Tadka vegan
€14.50
Taste of India Marxergasse · Vienna
Red lentils prepared with garlic, ginger and tomatoes.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein21%
- Fat13%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan preparation of red lentils tempered with garlic, ginger, and tomatoes.
- Cuisine
- Indian
Typical ingredients
- red lentils
- garlic
- ginger
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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