Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish pieces sautéed or stir-fried on an iron plate.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- fish
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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