Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck steak prepared and served on a hot iron plate.
- Cuisine
- Japanese (Teppanyaki style)
Typical ingredients
- duck
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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