Nutrition
≈ 350 kcalper portion of about 250 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring thinly sliced beef steaks served over a bed of greens. It is typically accompanied by red onions and a savory dressing.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef
- red onion
- mixed greens
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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