Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked on a large iron griddle, typically seasoned with soy sauce and oil.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- soy sauce
- vegetable oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?