Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a spiced gravy. The sauce is typically rich and aromatic, often featuring onions, ginger, and garlic.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Curry: where else to eat it Back to the menu of Spice of India