Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breakfast dish consisting of poached eggs served on toasted English muffins with ham and a creamy hollandaise sauce.
- Cuisine
- American (International)
- Origin
- United States
Typical ingredients
- eggs
- english muffin
- ham
- hollandaise sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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EGG FLORENTINE: where else to eat it Back to the menu of Sperling im Augarten