Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French-style dish, often referring to a specific preparation of meat or poultry.
- Cuisine
- French
Typical ingredients
- meat
- cream
- wine
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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